Makes 4 servings
INGREDIENTS:
3 ripe but firm pears, peeled, cored and quartered
1/3 cup pomegranate juice
1/2 cup dried cranberries
1/4 cup chopped walnuts
INSTRUCTIONS:
Preheat oven to 350 degrees.
Place quartered pears in a baking dish. Drizzle pomegranate juice over pears. Sprinkle cranberries and walnuts over the top.
Bake for 20 minutes, or until pears are tender.
Serve with juices and fat-free or low fat frozen vanilla yogurt.
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