Julie's Featured Healthy Recipe of the Week: Crispy Kale Chips

INGREDIENTS: 

1 bunch kale

1 tbsp olive oil

1 tsp sea salt

INSTRUCTIONS:

Preheat an oven to 350 degrees. 

Line a non insulated cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. 

Drizzle kale with olive oil and sprinkle with seasoning salt.

Bake until the edges brown but are not burnt, 10 to 15 minutes.