Ginger Quinoa with Cashews
MAKES 10 SERVINGS
INGREDIENTS:
4 cups cooked quinoa, cooled to room temperature
2 cups spinach, cooked
2 cups spinach, cooked
1 cup dried apricots, chopped
1/2 cup cashews, chopped
2 tbsp. lemon juice
zest of 1 lemon
1/4 tsp. sea salt
1-1/2 tsp. ground ginger
1/2 cup cashews, chopped
2 tbsp. lemon juice
zest of 1 lemon
1/4 tsp. sea salt
1-1/2 tsp. ground ginger
INSTRUCTIONS:
Mix all ingredients together in a medium mixing bowl, and serve at room temperature.
Eat and Enjoy!
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