Saturday, October 10, 2009

Fall Breakfast

APPLE BLUEBERRY PANCAKE


INGREDIENTS:
4 egg whites
1/4 cup oats
1 small apple (chopped)
1/4 cup blueberries
Cinnamon
INSTRUCTIONS:
Mix egg whites, oats, blueberries & cinnamon in a bowl. Set aside.
Cook chopped apple in a skillet coated with nonstick cooking spray.
Once apple has browned, add egg white mixture to the skillet.
When pancake is set, flip over and cook thoroughly on other side.
Enjoy!

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